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Let's Do Dinner

An Evening with Antoni

Warwick’s, in partnership with Mariner Books, presents
An Evening with Antoni
Featuring Cooking and Conversation with Antoni + Friends

Let's Do Dinner

Wednesday, September 15, 2021 - 5:00pm PDT

Buy Tickets Here

This is a ticketed event on Crowdcast. Click the green button to purchase an AUTOGRAPHED copy of Antoni's new cookbook for event access!

Join Queer Eye star and New York Times bestselling author Antoni Porowski for a special virtual event to celebrate the publication of his next cookbook, Antoni: Let’s Do Dinner.

A television personality, author, home cook, actor, and model, Antoni Porowski is best known as the food and wine expert on Netflix's Emmy Award-winning sensation Queer Eye. With a passion for food that is completely irresistible, he has also worked as a food consultant and private chef. Antoni’s trademark inclusive and accessible approach to food will inspire both newbies and knowledgeable cooks to look at dinner differently. He will demo a recipe from the book, answer your kitchen questions about everything from simple but special post-work suppers to casual entertaining tips, and let you in on the secret weapons in every kitchen that get great food on the table fast.

Books purchased through our Eventbrite link will be AUTOGRAPHED by Antoni, while supplies last!
$30+tax & fee: Includes event access and one AUTOGRAPHED copy of Let's Do Dinner, held at Warwick's to be picked up at your convenience after the event.
$33.50+tax & fee: Includes event access and one AUTOGRAPHED copy of Let's Do Dinner, shipped to your home after the event (48 contiguous states only).

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week

Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.

Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes - it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.