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Browse Books: Technology & Engineering / Food Science

Popular Picks

The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00
On Our Shelves Now
Straight Bourbon: Distilling the Industry's Heritage Cover Image
By Carol Peachee, Bill Samuels Jr (Foreword by), Carolyn Brooks (Introduction by)
$28.00
On Our Shelves Now
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Usually Ships From Store in 3-5 Business Days
Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
Usually Ships From Store in 3-5 Business Days
Servsafe Coursebook Cover Image
This title is not available for purchase.
Out of Print
(This book cannot be returned.)
Servsafe Coursebook with Answer Sheet Cover Image
This title is not available for purchase.
Out of Print
(This book cannot be returned.)
Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
$19.99
Usually Ships From Store in 3-5 Business Days
Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
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The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
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(This book cannot be returned.)
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
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Tech to Table: 25 Innovators Reimagining Food Cover Image
$32.00
Usually Ships From Store in 3-5 Business Days
Brewery Operations Manual Cover Image
$19.99
Usually Ships From Store in 3-5 Business Days
(This book cannot be returned.)

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