OPEN MON-SAT 9AM-6PM | SUN 10AM-5:30PM

 (858) 454-0347

Browse Books: Social Science / Agriculture & Food

Popular Picks

Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$30.00
On Our Shelves Now
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
On Our Shelves Now
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
On Our Shelves Now
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
On Our Shelves Now
Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$18.99
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
On Our Shelves Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
On Our Shelves Now
The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
On Our Shelves Now
Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$18.00
On Our Shelves Now
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$29.95
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
On Our Shelves Now
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time By Dr. Mark Hyman, MD Cover Image
$18.99
On Our Shelves Now

Pages