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Browse Books: Cooking / History

Popular Picks

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$27.00
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona Cover Image
$34.99
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Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
$24.99
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
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Table with a View: The History and Recipes of Nick's Cove Cover Image
By Dena Grunt, Frankie Frankeny (By (photographer))
$29.99
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Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
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Signature Dishes That Matter Cover Image
By Christine Muhlke (Curated by), Mitchell Davis (Foreword by), Susan Jung (Curated by), Andrea Petrini (Curated by), Howie Kahn (Curated by), Pat Nourse (Curated by), Diego Salazar (Curated by), Richard Vines (Curated by)
$49.95
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American Cuisine: And How It Got This Way Cover Image
$39.95
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Ancient Brews: Rediscovered and Re-created Cover Image
$26.95
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Straight Bourbon: Distilling the Industry's Heritage Cover Image
By Carol Peachee, Bill Samuels Jr (Foreword by), Carolyn Brooks (Introduction by)
$28.00
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