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Browse Books: Cooking / History

Popular Picks

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Modernist Pizza By Nathan Myhrvold, Francisco Migoya Cover Image
$425.00
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(This book cannot be returned.)
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
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My Place At The Table: A Recipe for a Delicious Life in Paris By Alexander Lobrano Cover Image
$27.00
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Milk!: A 10,000-Year Food Fracas By Mark Kurlansky Cover Image
$19.00
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Spill the Beans: Global Coffee Culture and Recipes By Gestalten (Editor), Lani Kingston (Editor) Cover Image
By Gestalten (Editor), Lani Kingston (Editor)
$60.00
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$26.00
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