Open Mon-Sat 9am-6pm Sun 10am-5:30pm
Please visit our General Info page for our mask policy.

125th Anniversary Badge
 (858) 454-0347

What's the Difference?: Recreational Culinary Reference for the Curious and Confused (Hardcover)

What's the Difference?: Recreational Culinary Reference for the Curious and Confused Cover Image
$27.99
Usually Ships From Store in 3-5 Business Days

Description


From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.

Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between. 

Featuring 70 percent new material and favorite entries from her website, What’s the Difference? covers more than 100 culinary topics, including:

  • All-purpose flour vs. bread flour vs. pastry flour
  • Bacon vs. Pancetta vs. Speck vs. Pork Belly
  • Creme Fraiche vs. Sour Cream
  • Jams vs. Jellys vs. Preserves
  • Broccolini vs broccoli vs broccoli rabe 
  • Caramel vs butterscotch vs dulce de leche vs cajeta

Filled with charming illustrations What’s the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table. 

About the Author


Brette Warshaw is a writer living in New York City. She’s an editor at Apple News and has worked at publications such as Lucky Peach and Food52. In her free time, she enjoys throwing dinner parties and organizing her pantry.

Praise For…


Concise, informative, and a pleasure to dip into, this is an endlessly entertaining way to brush up on one’s food groups
Publishers Weekly

Even those who think they know a lot of culinary terms may be forced to take advantage of Warshaw’s expertise.
Booklist


Product Details
ISBN: 9780062996190
ISBN-10: 0062996193
Publisher: Harper Wave
Publication Date: June 8th, 2021
Pages: 240
Language: English